Bright White Fondant

Decorating By leepat Updated 15 Sep 2006 , 3:08am by Wendoger

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leepat Posted 13 Sep 2006 , 1:52pm
post #1 of 5

Has anybody noticed that white Satin Ice is not really white when it drys a little, it is more of an off white or creamy color, almost ivory? What do you do or use if you want a bright white fondant? Do you use Choco Pan? Or do you put something in your Satin Ice to brighten it?

thanks,

pat

4 replies
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doescakestoo Posted 14 Sep 2006 , 8:35pm
post #2 of 5

I make my own so that I can make it bright white. I did read somewhere here that adding a very tiny bit of violet or blue to help make it whiter. See if that will help it out.

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Wendoger Posted 15 Sep 2006 , 1:51am
post #3 of 5

MMF turns out a beautiful white...have ya tried it before?
icon_wink.gif

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flourgrl Posted 15 Sep 2006 , 2:56am
post #4 of 5

Americolour and Wilton too make Bright White which is Titanium Dioxide...you can add a few drops of that to your fondant to make it whiter

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Wendoger Posted 15 Sep 2006 , 3:08am
post #5 of 5

...lol....'titanium dioxide'...sounds like something that could make you fly or grow extra limbs icon_wink.gif

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