Changing Yellow Cake To Chocolate - Need Help Asap
Decorating By RitzyFritz Updated 19 Jul 2007 , 11:14pm by RitzyFritz
Needing to bake this cake in the next few minutes and found out I needed to do chocolate instead of yellow. I have the ingredients for the below yellow cake.
2 c cake flour
2 tsp baking powder
1/2 tsp salt
1/2 c butter
1 c sugar
3 lg eggs
2 tsp vanilla
3/4 c milk
Can you tell me how to convert this to chocolate and not mess up the chemistry? I was thinking that I could add powdered cocoa to the flour, but does anything else (liquid) need to be changed? Also, what amount if cocoa would you add to this? I do have semisweet baking chocolate I could add if that is preferred over the cocoa. If this one is the best option, how much of it?
Thanks in advance!
compare to this recipe http://www.hersheys.com/recipes/recipes/detail.asp?id=184
only a few adjustments needed.
(and could always just add cocoa powder TBS by TBS until get taste you like!)
Thank you two SOOO much!! I'm making it now. Will let you know how I do. 
Thanks again!!
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