I have bought premade white chocolate fondant from Caljava - they also have it pre-colored which is nice. However, I found it very difficult to work with...it was very soft and tore easily. I think there is another brand called Chocopan too.
I have heard of people making their own too - adding melted white chocolate cand melts to the fondant. I've never done it, so I can't attest to how it's done. Anyone else??
I was just looking for the same thing. If anyone knows how to add the white chocolate to home made fondant I would like the info also.
thanks
I made white chocolate fondant. I just added white chococlate clay and then kneaded in to my fondant.
Candy Clay
14 oz. Package of Candy Melts
1/3 cup light corn syrup
Melt Candy Melts following package directions. Add corn syrup and stir to blend. Turn out mixture onto waxed paper and let set at room temperature to dry. Wrap well and store at room temperature until needed. Candy Clay handles best if hardened overnight.
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