bostonterrierlady
Posted 19 Jul 2007 , 8:49pm
post #1 of 2
So I have been reading up on Sweetex. And it basically has trans fats because it has mon-diglycerides wich are hydogenated. So my question is how do we know it is not going to be changed too? I do not want to get use to using hi-ratio shortening and then have it it go away too.
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