I just made a butter pecan boxed cake and used the extender recipe......except I forgot, in my haste, to add the sour cream or yogurt. Is the cake still going to taste ok? So mad at myself for doing something so stupid. Normally I would get everything out I needed but however, I was in a hurry to gte this baked before my DH got home since it is going to be his surprise bday cake.
everyone goofs on something. im not sure tho if its going to effect the cake or not.. sorry i cant be much help
I am not sure...but I bet with the frosting and everything on it...it will taste great!
I think the flavor should be ok. The only thing that I think might happen is it may not be as mosit. Sour cream and yogurt are used for mositure not really flavor. If the cake turns out a little dry you can always brush it with a simple syrup to add some moisture to it.
Well I decided to cut a little hole in the middle and take a taste . It tasted fine and didn't seem dry. I guess we'll see and I'm sure my DH will be horribly honest and tell me if it's too dry . Guess I'll slow down a little bit next time. Thanks for all your input!
Which extender mix do you use? I never use sour cream or yogurt in mine and they always turn out moist.
I used the one I found on this site.