Cake Flour

Decorating By Elserj Updated 13 Sep 2006 , 12:00am by denise2434

Elserj Cake Central Cake Decorator Profile
Elserj Posted 12 Sep 2006 , 10:48pm
post #1 of 2

What exactly is the difference in using cake flour or a/p flour in the crusting buttercream recipe? I'm not sure where to get the cake flour and I always have a/p flour in the cupboard, can I use that instead?

Thanks.
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1 reply
denise2434 Cake Central Cake Decorator Profile
denise2434 Posted 13 Sep 2006 , 12:00am
post #2 of 2

If you use the AP flour in the crusting buttercream recipe it will work just fine. That's what I always use in mine and have had no problems with it. thumbs_up.gif



HTH, ~Denise

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