I was thinking I would like to make a butterscoth and/or carmel filling. The only problem is that I don't eat butterscoth, I was thinking it needed to go into maybe a yellow cake, but what type of frosting? Maybe cream cheese?
I bought topping nuts to go with the carmel, which I'm not sure about how I'm going to make? Once again, yellow cake? Frosting...cream cheese???
Thanks, Katie 
Oooh....I like Doug's idea! I'm getting hungry just thinking about it. CC- let me know when you're done, and I'll come sample!
I think you are on the right track with using a yellow cake for it - even a white cake would be okay with it too. I'm not sure about adding the caramel in to a cream cheese frosting though - you might not get the desired taste. OR - it could be a happy accident. It's always worth it to try it once, right?
Hmm I would say caramel w/ chocolate frosting...yummy!
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