What Do You Cover Cake Balls With??

Decorating By Kahuna Updated 12 Sep 2006 , 10:06pm by Kahuna

Kahuna Cake Central Cake Decorator Profile
Kahuna Posted 12 Sep 2006 , 7:25pm
post #1 of 4

I just tried dipping a batch in candy melts, but it seemed really thick and hard to work with. Let's just say, I'm not getting a smooth coating. What are you guys using? Should I try pouring ganache over them? I need them for tomorrow, Thanks for any help!

Sue

3 replies
madicakes Cake Central Cake Decorator Profile
madicakes Posted 12 Sep 2006 , 8:15pm
post #2 of 4

Try adding some shortening to your candy melts, a little at a time. This will make them thinner in consistency and much smoother.

rajinaren Cake Central Cake Decorator Profile
rajinaren Posted 12 Sep 2006 , 9:47pm
post #3 of 4

I actually add little milk to thin the consistenecy and little butter to make them look shinner. Hope it helps u icon_smile.gif

Kahuna Cake Central Cake Decorator Profile
Kahuna Posted 12 Sep 2006 , 10:06pm
post #4 of 4

Thanks for the tips. I did taste one from the first batch - YUMMY! now hopefully I can get them to look O.K. too!

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