7
replies
beachcakes
Posted 12 Sep 2006 , 5:32pm
post #7 of 8
Man, this is great! THanks Khalstead for the info!! I hate wasting a whole batch of royal - oftentimes you only need a little. I never thought of making a small amount!!
MissBaritone
Posted 12 Sep 2006 , 5:34pm
post #8 of 8
I often do this
1 teaspoon meringue powder
1 1/2 tablespoons water and as much icing sugar as it takes
Quote by @%username% on %date%
%body%