bakedandiced
Posted 12 Sep 2006 , 11:18am
post #1 of 4
I made a cake this weekend for DH 39th. When I leveled it, there were holes - not really large ones, but holes. 
This is the first time this has happened to me. I was wondering if anyone knows what causes this. I was wondering if maybe I just mixed/beat the cake batter too much?
3
replies
playingwithsugar
Posted 12 Sep 2006 , 11:33am
post #2 of 4
Did you tap your filled cake pans on a counter or table to bring up the bubbles that are formed when beating? If not, this could be why.
I always tap my pans, about 10 times, to bring those bubbles up to the surface.
Theresa
bakedandiced
Posted 12 Sep 2006 , 7:03pm
post #4 of 4
i did not tap the pans, but will give it a go this weekend. thanks
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