Raspberry Jelly?

Decorating By yummy Updated 12 Sep 2006 , 9:30pm by yummy

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yummy Posted 12 Sep 2006 , 1:14am
post #1 of 11

Does the raspberry filling in the pouches taste like the raspberry in jelly donuts? I don't like raspberry jam, but love the jelly. Does anyone know a recipe or where to buy?

10 replies
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psurrette Posted 12 Sep 2006 , 1:14am
post #2 of 11

I think so. I havent use dit in a while but its not like jam.

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Kitagrl Posted 12 Sep 2006 , 1:17am
post #3 of 11

The raspberry sleeve filling tastes yummy, its just like the stuff they use for grocery store bakery filling.

I also really like Polaner AllFruit raspberry jam for cake filling. It isn't sicky sweet like regular preserves and is very good and readily available at the last minute as well.

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cakesbygrandma Posted 12 Sep 2006 , 1:26am
post #4 of 11

What is the rasberry in the pouch I am always looking for new fillings. I m new to cake decorating so I have not tried many fillings. My family loves rasperry so I would love to know what the pouches are. Thanks

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yummy Posted 12 Sep 2006 , 1:59am
post #5 of 11

They sell fruit fillings in plastic pouches in the cake ds. I have never tried them, I am curious does the one in the pouch taste like the jam in the jars. I used smuckers yuck! That was all they had at the time.

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czyadgrl Posted 12 Sep 2006 , 2:07am
post #6 of 11

I think the pouch/sleeve fillings taste just like doughnut fillings - at least the raspberry does FOR SURE! I love the raspberry.

I got a cherry that I'm not a fan of (but I don't tend to like cherry stuff anyway) but others loved. It's not overly sweet, slightly on the tart side.

You can get them at most cake supply stores I think. They're not really branded and look pretty generic. Usually they go for around 3-4 bucks each. They don't need to be fridged until after you open, and they will last for quite a while in there if you have leftovers. They're pretty gelatenous (sp?) so they stay put pretty well.

I want to try more flavors. Like the chocolate and bavarian cream --- mmmmmmm!

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cakesbygrandma Posted 12 Sep 2006 , 2:44am
post #7 of 11

Would you be able to get those at Michaels that is the only place to get cake decorating supplies. thanks

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lauramw71 Posted 12 Sep 2006 , 2:55am
post #8 of 11

oohh I've never heard of that but would LOVE to try it! cuz man I tried making raspberry puree and it's a PAIN in the u know what tryin to strain them lil seeds. ugh not worth the effort! haha

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czyadgrl Posted 12 Sep 2006 , 3:58pm
post #9 of 11

Our Michael's and JoAnns do not carry them.
Most cake supply stores have them, I believe. Have you tried googling "Cake and candy supply (enter your city and state)" Sometimes they're tucked away in quiet places with small signs...just might find one if you're lucky! icon_smile.gif

You can get them online, and also see what we're talking about at sugarcraft.com.

Look to the left, under Food Items, click on Filling, Pastry.
Under "Cake Fillings for torting cakes, Pastry, Candies etc"

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gourmetcakes Posted 12 Sep 2006 , 4:05pm
post #10 of 11

A filling that I have found that is easy to use and very flavorful is the Welch's Red Raspberry Spread (it is seedless also). It is not too heavy or sweet, and it compliments french vanilla or chocolate cakes very nicely. Plus, if you use the right amount when torting a cake, it never buldges.

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yummy Posted 12 Sep 2006 , 9:30pm
post #11 of 11

Thanks everyone! Gourmetcakes I have seen Welch's strawberry and grape of course but never raspberry. Didn't know they made it. I'll have to see if I can find it. Thanks!

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