prettycake
Posted 12 Sep 2006 , 12:25am
post #1 of 2
I just bought Colette's book, Cakes To Dream On or something like that and it mentions Marzifon, 50/50 , Marzipan and Fondant..
She said she discourages clients from asking 100 % Marzipan as icing and instead she recomends Marzifon... I will try it one of these days.
Maripan taste great, no doubt about it.. at the present time I use
100% MMF on all my cakes. 
1
reply
CakeTopper
Posted 12 Sep 2006 , 4:47am
post #2 of 2
Here is a bump . . . I would like to know more about this as well.
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