Help!!! How Do I.....

Decorating By debbieann Updated 19 Jul 2007 , 11:50am by debbieann

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debbieann Posted 18 Jul 2007 , 8:51pm
post #1 of 6

I have been using hte cake mix extender recipes for my cakes and would like to use it for layer cakes but I love the buttermilk cakes much better. So how much buttermilk should I use instead of sour cream should I use 2 cup buttermilk, omit the sour cream and milk but keep everything else the same in the recipe. please help if you can.
thanks a lot

5 replies
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debbieann Posted 18 Jul 2007 , 8:54pm
post #2 of 6

i forgot to add that I omit the water and add milk to the recipe. it taste more like homemade cake. so would 2 cups buttermilk be enough.
thanks again

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darkchocolate Posted 18 Jul 2007 , 9:16pm
post #3 of 6

I would keep the sour cream and use the buttermilk in place of the water.

darkchocolate

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debbieann Posted 19 Jul 2007 , 11:44am
post #4 of 6

thank you, but i think using the butter that's in the recipes along with the sour cream and buttermilk will make the cake so moist and will fall apart.

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laneym Posted 19 Jul 2007 , 11:48am
post #5 of 6

Can the cake mix extender be used on any flavor cake mix??? Does
it change the taste at all?

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debbieann Posted 19 Jul 2007 , 11:50am
post #6 of 6

you can use any flavor. if you like strawberry then i would use strawberry flavor mix (any brand) and strawberry flavoring.

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