Frosting From Bakery

Decorating By Sweet-Treats Updated 11 Sep 2006 , 6:26pm by madicakes

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Sweet-Treats Posted 11 Sep 2006 , 5:26pm
post #1 of 3

Does anyone know what type of frosting bakeries normally use? I mean like the local supermarkets. Is it buttercream? Does anyone have a recipe
Thanks

2 replies
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mbelgard Posted 11 Sep 2006 , 5:39pm
post #2 of 3

I think alot of them are using Bettercreme now. I don't think you can make it but you can buy it by the tub. Lots of people like it but personally I think it tastes nasty.
It is softer than regular icing but since I've never worked with it I don't know how it holds up.

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madicakes Posted 11 Sep 2006 , 6:26pm
post #3 of 3

Most of the bakeries around here are using Bettercreme. Like the above poster, I really don't like it and am glad to see that the bakeries around here are also going back to using buttercream as well.

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