Frozen Buttercream Transfer - Storage

Decorating By moralna Updated 11 Sep 2006 , 6:48pm by fat-sissy

moralna Cake Central Cake Decorator Profile
moralna Posted 11 Sep 2006 , 4:24pm
post #1 of 4

I am planning to do a frozen buttercream transfer to be placed on a cake that i am doing for September 23rd. I am wondering if I could do the transfer this week and leave it in the freezer for a week and a couple of days, until i am ready to place it on the cake or can it only be left overnight?

3 replies
mkolmar Cake Central Cake Decorator Profile
mkolmar Posted 11 Sep 2006 , 5:08pm
post #2 of 4

yes you can make it now and store it for then. I have one I'm making today to use in a little less than 2 weeks from now.

Tonja Cake Central Cake Decorator Profile
Tonja Posted 11 Sep 2006 , 5:20pm
post #3 of 4

I would recommend covering it good. so that it does not get that freezer taste!... Good luck!

fat-sissy Cake Central Cake Decorator Profile
fat-sissy Posted 11 Sep 2006 , 6:48pm
post #4 of 4

I do it all the time. I put them in a large freezer bag and store them in clean pizza boxes (so I don't worry about them getting smashed by anything.) They also stack easily this way.

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