Help Quick!!! Ganache Cakes Refrigerated?

Decorating By jamiet Updated 18 Jul 2007 , 5:29pm by spongemomsweatpants

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jamiet Posted 18 Jul 2007 , 4:44pm
post #1 of 8

I made a choc cake with choc. b/c icing with ganache. Do I have to refrigerate it until tonight??

7 replies
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briansbaker Posted 18 Jul 2007 , 4:49pm
post #2 of 8

You dont have to.. But if you want to it will be fine.. Actually I always refridgerate mine before serving..The ganache cold is wonderful!

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cococakes Posted 18 Jul 2007 , 4:51pm
post #3 of 8

Hi Jamiet,

Did you make this morning or last night? If made last night, you would have had to refrigerate it and then take it out to warm up to room temp. If this morning I think you would be okay.


Anyone else out there with a response?

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jamiet Posted 18 Jul 2007 , 5:12pm
post #4 of 8

I made the ganache this morning and put it on top of my cake. I have a lady coming to pick it up for a wed. night church supper and I didn't know if she should refrigerate it until time to serve it or not. Thanks so much for your help!! icon_smile.gif

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KoryAK Posted 18 Jul 2007 , 5:13pm
post #5 of 8

It will be more stable is she does, but unless you have a mousse filling or something, she doesn't have to.

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jamiet Posted 18 Jul 2007 , 5:22pm
post #6 of 8

Thanks so much everybody for the help!!!

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jmt1714 Posted 18 Jul 2007 , 5:26pm
post #7 of 8

I store these types of cakes in the fridge, but let warm to room temp prior to serving

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spongemomsweatpants Posted 18 Jul 2007 , 5:29pm
post #8 of 8

I also store these in the fridge, and prefer to serve them cold. I would also suggest to this lady to warm her knife when cutting the cake.

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