Hi all. Wondered if anyone else has had this problem. I have been using the same cake mix for quite a long time. It is from a distributer called Dawn. I have recently noticed that when I make a white cake it shrinks terribly 
. Has this happened to you? If so did you find a way to make it stop.
Any help would be great.
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replies
I've had problems with shrinking scratch cakes, while they are cooling. IT's happened a few times, and I dont' know why!
I guess that's not much help, but perhaps it has something to do with the ingredients outside of the mix - eggs or whatnot? Since it happens with mixes and scratch recipes?
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