Hi All!
I would like to practice decorations/flowers and such. However i don't want to mix up 6+ cups of icing. Does anyone have a recipe for maybe a cup or so or can i just kind of adlib? Because I'm just wondering, if I don't practice with the right consistancy icing now, will it make a difference when I'm actually decorating a cake I want to look GOOD?!!!!
Any help is MUCH appreciated! Thank You!!! ![]()
make a full 6 cup batch of STIFF icing (low liquid)
then divide it into 3 - 2 cup batches.
take one batch and make it medium
take last batch and make it soft
now you can practice w/ all 3 consistencies at the same time to see how techniques compare.
and it can be kept in fridge a long time and in freezer seemingly forever -- so can play --make that practice -- on and on.
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