I have just made these for the first time. Mine did not get the rounded edge around the top, like I see in all the pictures. You can see a picture of them in my gallery.
Can anyone offer any suggestions as to what I can do next time to make the bun look more like a bun? The recipe I used was for a yellow cake layer.
Thank you!
1st of all...i just looked at them and they are adorable!! I will agree however, if you want a more rounded top, you should try filling the pan a little higher with batter so it will "poof" more.
Good luck!
monique
I actually tried that (adding more batter) first and they were flat as a pancake on top. They spread out so much that the tops were touching. I didn't like the way those looked and made another batch, which I used.
It was scratch and it does have butter in it. What does the butter do to it?
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