I'm making a small 3 tiered cake . One 8 in. layer, one 6 in. layer and one 4 in. layer. How much icing should I set aside for just for the shell borders?
i dont know the link off hand, but i KNOW that wilton has a chart for icing/batter/servings etc. take a look at their website to see what you can find. www.wilton.com