Thanks For The Tip On Black Icing
Decorating By heavenscent Updated 10 Sep 2006 , 2:41am by Sweeties
Just wanted to say thanks for all who helped on this. I had a cake do that was all white with black scrolling all over. I had major issues in past for bleeding. I tried this time starting with chocolate icing & going black from there. Worked like a charm beautiful cake & no bleeding. Thanks again for the tips. 
I have heard that starting with chocolate first works. I am glad to hear that it does. Definitley good to know. Thanks for sharing your experience =)
Quote by @%username% on %date%
%body%