Turn A White Cake Buttery Yellow

Decorating By MillyCakes Updated 10 Sep 2006 , 12:36pm by lapazlady

MillyCakes Cake Central Cake Decorator Profile
MillyCakes Posted 10 Sep 2006 , 1:41am
post #1 of 5

Help! I need a quick way to turn a white cake mix buttery yellow. Real butter - butter flavoring?

4 replies
Price Cake Central Cake Decorator Profile
Price Posted 10 Sep 2006 , 1:45am
post #2 of 5

Add whole eggs instead of just the egg whites will give more of a yellow color.

MaryBun Cake Central Cake Decorator Profile
MaryBun Posted 10 Sep 2006 , 1:46am
post #3 of 5

if you're using a mix, margarine instead of vegetable oil will do the trick

emmascakes Cake Central Cake Decorator Profile
emmascakes Posted 10 Sep 2006 , 8:24am
post #4 of 5

Use butter and the egg yolks - it's really the egg yolks which add the yellow look to a sponge, I'm just recommending butter as margarine in a cake is ugh!

lapazlady Cake Central Cake Decorator Profile
lapazlady Posted 10 Sep 2006 , 12:36pm
post #5 of 5

You can use whole eggs and 1/2 cube of butter in place of the oil. You may want to reduce the liquid added. If you prefer to add oil then add butter flavoring. Good Luck.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.