3
replies
keepontryin
Posted 17 Jul 2007 , 11:18pm
post #2 of 4
You make them with a vegetable peeler. Press you palm into the side of a thick bar of choclate for a second or two, just to warm it up and then use the peeler like you would peel a carrot. Do it right over whatever you are putting it on or a chilled plate and then keep in fridge till you are ready for them.
HTH
DecoratorJen
Posted 17 Jul 2007 , 11:57pm
post #3 of 4
Williams Sonoma stores carry a chocolate shaver. I think they are like $15. They look different than a plain peeler - more like a for slicing cheese.
Quote:
Originally Posted by keepontryin
You make them with a vegetable peeler. Press you palm into the side of a thick bar of choclate for a second or two, just to warm it up and then use the peeler like you would peel a carrot. Do it right over whatever you are putting it on or a chilled plate and then keep in fridge till you are ready for them.
HTH
You make them with a vegetable peeler. Press you palm into the side of a thick bar of choclate for a second or two, just to warm it up and then use the peeler like you would peel a carrot. Do it right over whatever you are putting it on or a chilled plate and then keep in fridge till you are ready for them.
HTH
That's what I have done. It works great! 
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