Question About Cake Flour
Decorating By TheKookieWench Updated 10 Sep 2006 , 7:24am by TheKookieWench
Is it better to sift the cake flour before you measure it out or measure then sift? It's a question that has been bugging me for a bit.
measure, then sift, unless the recipe tells you otherwise.
I've always been taught that:
2 cups of sifted flour = sift first, then measure
but 2 cups of flour, sifted = measure then sift.
but that's why I like to go by weight, as it takes care of the issue.
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