Does Anyone Have A Trick To Frosting Minicakes?

Decorating By jenpenn Updated 9 Sep 2006 , 12:32pm by birdgirl

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jenpenn Posted 9 Sep 2006 , 4:20am
post #1 of 5

Does anyone have a trick to frosting minicakes?

I tried some that I made with 2 inch and 3 inch cookie cutters, and the spatula knocked them over while I was trying to crumb coat, made me batty. I was putting fondant on them so a nice crumb wasn't as important, but I think BC tastes a million times better (no matter what kind of fondant you use)!

4 replies
luv2giggls Cake Central Cake Decorator Profile
luv2giggls Posted 9 Sep 2006 , 4:24am
post #2 of 5

that is a grat question. I would like to know too. And I totally agree with you that b/c tastes better than fondant. i think fondant looks awesome, but the taste leaves something to be desired.

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rezzygirl Posted 9 Sep 2006 , 4:28am
post #3 of 5

Here's a link to countrykitchensa with some suggestions.
http://www.countrykitchensa.com/whatshot/minicake.aspx

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butterflyjuju Posted 9 Sep 2006 , 4:29am
post #4 of 5

Try the MMF recipe on this website. It's marshmallow fondant and every one states it takes so much better than store bought fondant. I haven't tried it yet but will soon.

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birdgirl Posted 9 Sep 2006 , 12:32pm
post #5 of 5

How tall are the cakes? I used the icing tip to ice some I did and it worked well. Went around the cake and then across the top smoothed with spatuala at the seams and used Viva to finish. It was time consuming, but yes buttercream is better!

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