Durable Cake For 3D Wedding Cake

Decorating By Tscookies Updated 12 Sep 2006 , 1:54pm by notjustcake

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Tscookies Posted 9 Sep 2006 , 3:10am
post #1 of 5

Hi everyone - I'm making this cake recipe (from cc's recipe index) right now for my sister's 45th birthday tomorrow. I chose this one because it had 5 stars! It calls for four egg whites ... does anyone know if you're supposed to beat those before adding the cake mix? The recipe doesn't say to, so I didn't. But if anyone knows otherwise - please let me know right away - as I need to make up another batch. Thanks!

4 replies
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ntertayneme Posted 12 Sep 2006 , 1:34pm
post #2 of 5

I didn't beat the egg whites in mine when I used the recipe... HTH icon_smile.gif

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KHalstead Posted 12 Sep 2006 , 1:37pm
post #3 of 5

the egg whites are a binder so I don't think you have to beat them........that would only be the case if you were wanting the cake to have a lightness to it.....which I think is the opposite of what you're after LOL

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southerncake Posted 12 Sep 2006 , 1:43pm
post #4 of 5

I just beat the egg whites with a fork and it came out great.

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notjustcake Posted 12 Sep 2006 , 1:54pm
post #5 of 5

I just made that recipe for a 3D cake and I also did not beat the eggs whites although I did let my eggs get to room temperature but I always do that to make makes

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