Does this have to be refrigerated due to the butter? I made a cake for someone and will not get it to them until tommorrow.Oh I used water instead of the milk also.I screwed up thinking I was making class icing. Thanks so much! Jamie
I'm not sure what recipe you are using, but my buttercream recipe calls for 1/2 butter and 1/2 crisco. I never refrigerate it unless it's above 85 degrees.
So here is a question: Can you decorate with Buttercream Dream? I made it and it was so thin. It frosted well, but the roses, no way! Tasted really good.
Now, I am in Texas, so is that because of the heat? Any suggestions?