SpaceMonque
Posted 17 Jul 2007 , 7:00am
post #1 of 3
I was wondering if anyone knows the best way and knife to use when cutting these cookies. I always have a hard time and the chocolate cracks on top.
Thanks
2
replies
michellenj
Posted 20 Jul 2007 , 1:02am
post #3 of 3
They are tough. I spray the pam, make s sling w/ parchment or aluminum foil, spray it, then use my chef's knife (spray it, too) after they are good and cool.
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