HI All!!! I am in need of a white chocolate buttercream recipe. I want to ice the cake with it, and do the reverse shell border. Anyone have a good one. This cake is for my hubby and he just LOVES white chocolate!!!! Thanks soooo much!!
Brenda 
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I just added 6oz. of melted white chocolate to my regular buttercream recipe (2/3 butter, 1/3 shortening) and it worked out great.
there are a few on this site
simple light and fluffy buttercream and not sweet
8 oz white chocolate
12 oz (3/4 lb) unsalted butter
4 large egg whites
4 oz sugar
melt chocolate--set a side to cool
whip butter until light and fluffy--should turn white, tansfer to large bowl
whisk egg whites and sugar over a hot water bath until sugar is dissolved, transfer to mixing bowl and whip until stiff peaks form
fold melted cooled chocolate into butter then fold in the egg whites
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