Make First Ccc, Suggestions Please...
Decorating By frosting111 Updated 9 Sep 2006 , 3:51pm by kjgjam22
I'm fixing to make my first CCC tonight..what's the best depth to fill the cups to get the best leveled cupcakes to do this?
Any tips and suggestions will be appreciated on doing CCC's ![]()
One more question..would it be easier to use the icing spreader to ice the CCC with?
ccc???
Oh I'm sorry..I'm talking about "CupCake" Cakes...
I just realized I didn't write in what I was abbreviating...sorry about that 
Check out this post, it should help you. I've yet to make one so I can only link you to what others have said ![]()
http://www.cakecentral.com/cake-decorating-ftopict-38661-ccc.html
Usually you if you fill the cupcakes a little less than 2/3 you will get them even. If you have some that are too high, you can put a paper towel on them then put a cookie sheet with something heavy on it for a few minutes to even them out.
I haven't used the icing tip. I think its better to use the icing tip, especially if you have uneven cupcakes.
There is a great tutorial on that someone posted a while back. Im sorry I forgot who the author is. Try searching for ccc tutorial.
Cecilia
Here is the link to the tutorial.
http://home-and-garden.webshots.com/album/105830324epGFhn
Cecilia
Here is the link to the tutorial.
http://home-and-garden.webshots.com/album/105830324epGFhn
Cecilia
This is awesome...Thanks a lot!!! ![]()
Check out this post, it should help you. I've yet to make one so I can only link you to what others have said
http://www.cakecentral.com/cake-decorating-ftopict-38661-ccc.html
Thanks..I linked to the forum you posted the address of and then did some linking off it to a couple other forums and web sites too..Thanks Bunches!!!
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