4
replies
TexasSugar
Posted 8 Sep 2006 , 9:19pm
post #2 of 5
I haven't seen or used a recipe that had glyceirn in it.
How long ago was it that you made it? Most recipes I have seen say it needs to set back up over night.
prettycake
Posted 8 Sep 2006 , 9:36pm
post #4 of 5
You really do not need Glycerine.. it almost works and looks like corn syrup. I always make it with just corn syrup only. 
Hi everyone Iam new to this forum but thought I should say something on this tupic. gmegg
when you make candy clay only use the corn syrup or the glycierin, not both. I find that the syrup works better.and when it gets hard just keep kneading it it will soften it up.
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