I wrap the cooled cakes in saran wrap and then aluminum foil before I freeze.
To thaw, I take the wrapped cake and leave out on the counter on a cookie sheet in the full wrapping until it's thawed. I will often take it out at night before I go to bed if I'm going to decorate in the morning.
By leaving it in the wrappers, there is no condensation on the thawed cake. I have done this tons of times and it works perfectly.
Good luck!
saran wrapped, on the counter. Takes less than a couple of hours.
I guess it depends on the thickness of the cakes.
I use the 3" high pans and the cakes rise all the way to the top so it takes mine more than a couple of hours to thaw completely. I torte twice so mine need to be quite thawed before I can make a nice cut.
If you bake thinner cakes, of course they would thaw quicker.
Good luck with your wedding cake!
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