Looking for a good filling to put in a carrot cake. Don't want to use cream cheese since I will not be able to refrigerate.
This is for a practice cake (DH and his fellow workers will be testers! 
). Going to try my hand at FBCT on this one.
Don't usually use fillings, so any help is welcome.
mix your buttercream with apricot/pineapple jam 
Oooh, the pineapple sounds yummy!
How about one of those sleeve fillings that don't have to be refrigerated? I think those come in pineapple, too.
I agree the apricot/pineapple sounds great. 
Thanks !
there's a restaurant down in Indianapolis that has the best carrot cake. they have a butterscotch filling and drizzle on it. They have cream cheese icing on it too, but the butterscotch adds a great taste. maybe try a butterscotch ice cream sauce mixed with some buttercream?
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