Creme Bouquet Flavor

Decorating By rajinaren Updated 16 Jul 2007 , 7:39pm by JanH

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rajinaren Posted 16 Jul 2007 , 6:20pm
post #1 of 5

Hi All!
I just ordered "CREME BOUQUET FLAVOR". I have heard people saying its good. I am confused now...is it good and how much to use.
Raji

4 replies
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rajinaren Posted 16 Jul 2007 , 6:29pm
post #2 of 5

AnyBody use CREME BOUQUET FLAVOR?

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awolf24 Posted 16 Jul 2007 , 6:32pm
post #3 of 5

I really like it. It is sort of a light citrusy flavor but not specifically lemon or orange, if that makes sense.

I substitute it for the amount of vanilla that the recipe calls for but you can experiment. But we are talking teaspoons - nothing as extreme as 1/4 cup or anything. It is pretty flavorful.

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rajinaren Posted 16 Jul 2007 , 6:45pm
post #4 of 5
Quote:
Originally Posted by awolf24

I really like it. It is sort of a light citrusy flavor but not specifically lemon or orange, if that makes sense.

I substitute it for the amount of vanilla that the recipe calls for but you can experiment. But we are talking teaspoons - nothing as extreme as 1/4 cup or anything. It is pretty flavorful.



Thanks...I was clueless but still ordered it!

JanH Cake Central Cake Decorator Profile
JanH Posted 16 Jul 2007 , 7:39pm
post #5 of 5

Here's a thread on hi-ratio, but if you scroll down there's info on creme bouquet:

http://forum.cakecentral.com/cake-decorating-ftopict-219731-.html

HTH

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