How To Melt Candy For Chocolate Transfer
Decorating By jlllyn Updated 8 Sep 2006 , 6:15pm by debbie2881
It could be one of two things: Either you overheated it, or you got water into the chocolate.
The candy melts keep their shape when melted, so you have to be really careful and stir frequently to check on them.
To microwave them, you should put them in a microwaveable bowl and cook on 50% power for 30 seconds at a time. (cook, stir, cook, stir, etc.)
When they are mostly melted, they are done, and you can stir them until the unmelted bits melt. They should never actually get hot.
RP
i melt mine in the microwave on defrost for about 1 min then 30secs intervals after that. if you dont have the microwave on defrost or low power that might be the problem. goodluck.
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