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I never go by cook times on the pans. I tend to overfill them a little so I can easily level right across the top of the pan while piping hot. 
I always use the bake even strips and love them.
I bake by sight though, always have. One day, it might take 40 min to cook, another, 45. I never measure my batter either. 
snarkybaker
Posted 8 Sep 2006 , 4:03am
post #4 of 5
Cake strips slow the speed at which heat enters the batter. It will often add to your baking time.
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