facepainter
Posted 7 Sep 2006 , 10:32pm
post #1 of 5
I need to know if you increase the fluids when adding a box of pudding mix to a box cake mix or just have thicker batter?
4
replies
sweetdreams06
Posted 7 Sep 2006 , 10:36pm
post #2 of 5
I never add extra liquid. I just mix the dry instant pudding with the dry cake mix, then add liquid and eggs.
katskreations
Posted 7 Sep 2006 , 10:37pm
post #3 of 5
I add an extra egg. Think I got those directions from someone on this site.
facepainter
Posted 7 Sep 2006 , 10:39pm
post #4 of 5
thanks for the answer , I have the batter going and it looked thick to me
girltrapped
Posted 7 Sep 2006 , 10:42pm
post #5 of 5
Quote:
Originally Posted by katskreations
I add an extra egg. Think I got those directions from someone on this site.
I add an extra egg. Think I got those directions from someone on this site.
Me too! Always moist and delicious! 
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