I made my first batch of mmf this past weekend. I rolled it too thick so next time I will make it thinnner. I am learning. Some of the cookies with mmf look shiny-almost like they were iced with royal. Whoever made the "fashion cookies" did a great job and they look different than mine. I want mine like that(and other too!!! 
) I want gorgeous cookies!!!!!!
I also was going too fast and thought it was 2 TSP of water and not 2 TBSP so I had to add to the first batch. Amazing how the right amount of water makes it more pliable!
I tried the small batch first but it did not have enough for the KA to mix so that was kinda a waste. So when I doubled it, worked great.
Any hints would be great!
I asked the same thing:
http://www.cakecentral.com/cake-decorating-ftopict-30606.html
I got a nice sheen by rolling it out with Pam instead of powdered sugar...
aww thanks!!! May buy some glycerine the next time I am out. Those shiny cookies always just look so nice!
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