Cherrybrook Cake Mixes - Anyone Tried Them?

Decorating By imartsy Updated 8 Sep 2006 , 2:32am by cakebox

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imartsy Posted 7 Sep 2006 , 5:28pm
post #1 of 5

I was wondering if anyone had tried these cake mixes. They're much more expensive htan DH or others, but they don't have eggs or nuts or other things like that - but I think one mix only fills 1 9 in. pan.... I was just wondering if anyone had used them. Here's a link to their site:

https://www.cherrybrookkitchen.com/items.asp

4 replies
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cupcake55 Posted 7 Sep 2006 , 8:05pm
post #2 of 5

It appears they are specifically targeted for people with allergies. This is probably not so expensive if you are allergic to dairy, eggs or peanuts.

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gilson6 Posted 7 Sep 2006 , 8:46pm
post #3 of 5

Seems like the extra cost could be added into the charge for the cake. I've never even heard of them. Would be interested in knowing if they are good.

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debsuewoo Posted 8 Sep 2006 , 2:30am
post #4 of 5

They sell those in the organic foods section at my local megamart. I saw them for the first time this week and was curious about them, but not so that I could splurge and go out of my grocery budget.

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cakebox Posted 8 Sep 2006 , 2:32am
post #5 of 5

I tried them out recently - the chocolate and yellow cake mixes and the sugar and chocolate chip cookie mixes, not the gluten-free versions, though. I will definitely not get the yellow mix again, it did not taste like a regular yellow cake should. The chocolate cake mix has choc chips in it and it was not better than the traditional wacky cake recipes (Chaptlips has a classic one here - use top quality ingredients and it's great). Cherrybrook uses brownulated sugar which is coarse and gives the cookies a crunchier texture. I know some of the other allergy moms liked them, and they do taste better the next day for some reason, but I'm just not fond of these. Just my 2 cents. Has anyone tried mixes from Miss Roben's?

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