Chocolate Mousse Using Pudding Mix?
Decorating By crouton800 Updated 7 Sep 2006 , 4:52pm by desireed
I've seen recipes of chocolate mousse using chocolate pudding mix.
Can anyone tell me what texture it has? very light and moussy or like thicker whipped ganache? Does it hold up well outside of the fridge, let say for half an hour?
Thank you!
For me it has a thicker texture. I think that you might be able to play with the thickness though. Maybe add more whipping cream...?? I have used it as a filling and it was left out of the fridge for a little more than an hour and was fine--or atleast every body raved about how good it was! HTH
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