beachcakes
Posted 7 Sep 2006 , 11:20am
post #1 of 3
I have a recipe of Crisco BC, made w/ water, in the fridge that I forgot to freeze. Made it Just about a month ago. Is it still any good?
2
replies
beachcakes
Posted 7 Sep 2006 , 2:09pm
post #3 of 3
THanks Peg! Forgot about the refrigerator taste... ![]()
Quote by @%username% on %date%
%body%