Buttercream Dream ???

Decorating By coreenag Updated 16 Jul 2007 , 4:08pm by Dana0323

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coreenag Posted 15 Jul 2007 , 5:18pm
post #1 of 7

Hi,
I was going to try the buttercream dream recipe from this site but was wondering how it holds up in heat and humidity? Also is is a crusting bc? I have tried the recipe for high humidity but wanted to try something else. any suggestions? Thanks!

6 replies
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coreenag Posted 15 Jul 2007 , 5:43pm
post #2 of 7

Can anyone help me with this one? Thanks!

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Amy729 Posted 15 Jul 2007 , 5:49pm
post #3 of 7

I love that recipe. It is all I really use. It holds up well for me. (I have not tried it outside for many hours) It has a wonderful flavor and I like to add cocoa to make it chocolate bc and also add other flavors.

I would really reccomend it.

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heiser73 Posted 15 Jul 2007 , 5:50pm
post #4 of 7

I've used the buttercream dream recipe a few times and really love it. It does crust and it has always held up for me just fine. Maybe someone else can help you out a little more, but I would definitely try it. I love it.

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coreenag Posted 15 Jul 2007 , 5:54pm
post #5 of 7

Thanks so much! I am going to try it out. It isn't as hot today so I just have to do some decorating!

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Momof4luvscakes Posted 15 Jul 2007 , 5:55pm
post #6 of 7

I use it all the time. It does crust nicely, but it will melt outside. I would put some meriange powder in it to stabilize it.

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Dana0323 Posted 16 Jul 2007 , 4:08pm
post #7 of 7

So would this hold up even when it's not so cool inside? I'm thinking about mid-70s? Also, how much meringue would you add?

Thanks!

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