Help With Covering Square Cake With Fondant
Decorating By zubia Updated 16 Jul 2007 , 2:51am by zubia
Is there any tutorial .It will be great help Thank you
Just be sure your generous with your fondant. Make sure the piece you roll out is much larger than your cake, and not too thin (or corners will tear). Just take your time, and smooth as you go, and you'll do fine!
what was said above + i smooth the corners first, then i do the sides. i also suggest having shortening nearby. if i start to see a tear, i rub it quickly with shortening and often it will seam the tear back together.
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