strawberry0121
Posted 7 Sep 2006 , 1:15am
post #1 of 4
I have a little leftover ganache that I put in the freezer. Is there any way that I can get it to whip up to use as a filling? It is thawing out right now. TIA!
3
replies
riceandbeans
Posted 7 Sep 2006 , 1:35am
post #2 of 4
I've never had any leftovers that I needed to freeze but according to The Cake Bible, if I undesrstood correctly, you can store the frozen ganache for up to 6 months (depending on which kind you're making) and then aerate it after it softens enough.
strawberry0121
Posted 7 Sep 2006 , 1:40am
post #3 of 4
just whip it up? Do I need to add extra cream or anything?
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