Cake Scuplting Question

Decorating By kris2005 Updated 7 Sep 2006 , 2:46am by steffy8

kris2005 Cake Central Cake Decorator Profile
kris2005 Posted 7 Sep 2006 , 12:36am
post #1 of 5

What do you add to your cake mix to make dense enough to scuplt without it falling apart?

4 replies
TooMuchCake Cake Central Cake Decorator Profile
TooMuchCake Posted 7 Sep 2006 , 12:40am
post #2 of 5

I use pound cakes to sculpt. The Cake Mix Doctor has some good recipes.

Deanna

llee815 Cake Central Cake Decorator Profile
llee815 Posted 7 Sep 2006 , 12:48am
post #3 of 5

I add a box of pudding, an extra egg, and milk instead of water. It makes for a nice moist, dense cake.

Leslie

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redsoxgirl Posted 7 Sep 2006 , 12:48am
post #4 of 5

All you need to do is use two tablespoons of oil instead of whatever the box says.

steffy8 Cake Central Cake Decorator Profile
steffy8 Posted 7 Sep 2006 , 2:46am
post #5 of 5

OH MY GOSH!!!!!

I was thinking the same thing this evening and thought about posting it tonight!!!! At first I thought I had posted it because it was exactly what I was thinking about writing.....freaky!!! icon_lol.gif Great minds think alike icon_razz.gificon_razz.gif

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