I Made It Now What Can I Do?

Decorating By ibteana Updated 15 Jul 2007 , 3:10pm by leily

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ibteana Posted 15 Jul 2007 , 6:06am
post #1 of 6

I made a cheeseburger cake for a party tomorrow not thinking that it is going to be outside. Is there anything I can do to slow down the melting tomorrow? Do I need to refrigerate, freeze or take as is? Thanks.

5 replies
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LittleBigMomma Posted 15 Jul 2007 , 6:26am
post #2 of 6

I wouldn't freeze it. Maybe, keep it in a cooler until it's time to serve it. Is it buttercream?

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Trevie Posted 15 Jul 2007 , 6:26am
post #3 of 6

what type of frosting is it? buttercream or fondant?

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Trevie Posted 15 Jul 2007 , 6:36am
post #4 of 6

Same here, I'd keep it cooled atleast..

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ibteana Posted 15 Jul 2007 , 2:01pm
post #5 of 6

I used both buttercream and fondant. Thanks

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leily Posted 15 Jul 2007 , 3:10pm
post #6 of 6

I would keep it in the fridge until just before you leave tomorrow. Should be fine. Try ot keep it in the shade as much as you can if possible.

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