Choc Mmf????

Decorating By sweetiemama Updated 15 Jul 2007 , 8:34pm by infields

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sweetiemama Posted 15 Jul 2007 , 2:17am
post #1 of 7

O.K., So I made Choc mmf and it was even easier than regular mmf!! I only added 3 1/2 cups of powdered sugar and it was perfect consistency. I let it sit a few hours and then started to roll it (well hubby did). It was so hard to roll out, even hubby had a tough time with it. We could not get it much thinner than 1/4 inch. I was doing zebra stripes so I wanted it on the thinner side. We just had to go with it because we ran out of time.... Any thought on what I should have done???

Thanks! icon_razz.gif
Sweetiemama

6 replies
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sweetiemama Posted 15 Jul 2007 , 5:09am
post #2 of 7

Someone had to have made this before??

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rcs Posted 15 Jul 2007 , 7:43am
post #3 of 7

Which recipe did you use? I used Rhonda's Ultimate Chocolate MMF and didn't have any problems. I was able to roll it out about 1/8" thick. Maybe popping it in the microwave for a few seconds to soften it up would have helped.

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tyty Posted 15 Jul 2007 , 7:51am
post #4 of 7

I used Rhonda's recipe also, I did not have a problem.

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Shamitha Posted 15 Jul 2007 , 1:57pm
post #5 of 7

I used the same recipe and had a similar experience. I popped it into the microwave for a few seconds and it was easier to handle.

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sweetiemama Posted 15 Jul 2007 , 6:11pm
post #6 of 7

Thanks everyone, I used the recipe for Chocolate MMF that is posted in the recipes. I don't know who posted that. Thanks for the tip on the microwave, I will try that with the rest of it. It just would not roll out!

Thanks!
Sweetiemama

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infields Posted 15 Jul 2007 , 8:34pm
post #7 of 7

I just made chocolate MMF for the first time and it came out great. I started with the regular MMF recipe, but I replaced some of the powdered sugar with cocoa powder. I didn't add all the powdered sugar, either. I also added some candy clay to mine and I think that really helped keep it from drying out. I added a little bit of glycerin, too, to make it more pliable.

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