Which Is The Best "hostess" Filling?
Baking By Kitagrl Updated 17 Jul 2007 , 11:52pm by NEWTODECORATING
I have an order for chocolate cupcakes with a hostess-type cream filling. I saw a few recipes on CC for Twinkie filling...can anyone tell me which is the lightest/best or if there is another recipe that is better? Thanks.
After reading through the threads, the filling from the Giant Ding Dong Cakes seems to be the most popular:
http://www.cakecentral.com/cake_recipe-715-0-Giant-Ding-Dong-Cake.html
HTH
kitagrl I made that cake I loved the cake but the filling just didn't seem the same...I have a different recipe, I will pm you the one I used
kitagrl I made that cake I loved the cake but the filling just didn't seem the same...I have a different recipe, I will pm you the one I used
Okay, cool thanks! I will be making it Monday.
I love the giant ding dong cake filling but it does need refridgerating. I use the twinkie like filling from ladycakes site
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