Which Is The Best "hostess" Filling?

Baking By Kitagrl Updated 17 Jul 2007 , 11:52pm by NEWTODECORATING

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Kitagrl Posted 14 Jul 2007 , 9:53pm
post #1 of 6

I have an order for chocolate cupcakes with a hostess-type cream filling. I saw a few recipes on CC for Twinkie filling...can anyone tell me which is the lightest/best or if there is another recipe that is better? Thanks.

5 replies
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JanH Posted 14 Jul 2007 , 11:27pm
post #2 of 6

After reading through the threads, the filling from the Giant Ding Dong Cakes seems to be the most popular:

http://www.cakecentral.com/cake_recipe-715-0-Giant-Ding-Dong-Cake.html

HTH

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Kitagrl Posted 14 Jul 2007 , 11:53pm
post #3 of 6

Thank you!!!

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wgoat5 Posted 17 Jul 2007 , 10:57pm
post #4 of 6

kitagrl I made that cake I loved the cake but the filling just didn't seem the same...I have a different recipe, I will pm you the one I used

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Kitagrl Posted 17 Jul 2007 , 11:31pm
post #5 of 6
Quote:
Originally Posted by wgoat5

kitagrl I made that cake I loved the cake but the filling just didn't seem the same...I have a different recipe, I will pm you the one I used




Okay, cool thanks! I will be making it Monday.

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NEWTODECORATING Posted 17 Jul 2007 , 11:52pm
post #6 of 6

I love the giant ding dong cake filling but it does need refridgerating. I use the twinkie like filling from ladycakes site

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