What Color To Use On Grill Cake?
Decorating By Jadensmom Updated 16 Jul 2007 , 2:18pm by LittleLinda
well...the way I BBQ -- BLACK!
for hot dogs start w/ a dark red (not bright or red-red) -- can tone it down by adding green or black
for hamburgers -- a brown w/ tinges of black
for cheese a golden yellow --
it's an "eye" thing -- what looks right to you.
don't be afraid to experiment --
just remember the one rule
LESS is more ---
put in LESS than you think you need. --- you can always as more, but can't take excess out.
Please post the cake when you're done. It sounds so cool!
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