Parchment Paper

Decorating By Samsgranny Updated 6 Sep 2006 , 3:16pm by PennySue

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Samsgranny Posted 6 Sep 2006 , 3:09pm
post #1 of 3

Is there a right side and a wrong side to parchement paper? I've noticed a kind of a shine to one side and wondered? Right side? Wrong side? I use it for baking cookies and rolling out dough. Thanks for your help thumbs_up.gif

2 replies
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mariarose Posted 6 Sep 2006 , 3:14pm
post #2 of 3

Hi there,
I use it often...haven't noticed a difference in general baking. maybe the shiny side is more non-stick than the other side. But, it all seems non-stick to me! Interesting to see if anyone really knows the answer!

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PennySue Posted 6 Sep 2006 , 3:16pm
post #3 of 3

I've wondered that myself. With the Wilton brand, it really doesn't matter IMO. I've used both sides and it worked fine either way.

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